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WINE TERM: veraison

by Farley

Veraison .vuh-ray-shun. (noun, taken from the French): the period when a grape stops growing and begins to ripen.  It usually gets softer and changes color. White wines become more golden in color and red wines more purple.

Pinot Noir grapes in July

Pinot Noir grapes in September

There does not seem to be a set amount of time from when veraison begins until the grapes are ready to pick. Also, grapes do not ripen at the same speed. Ones that are closer to the posts and the vines tend to ripen faster (micro-climates within the vineyard).

 

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Posted in wine terms on October 17th, 2006

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2 Responses to “WINE TERM: veraison”

  1. Jenny Says:
    October 17th, 2006 at 6:42 pm

    Thanks, Farley! I tried the Swiss pumpkin with Bonny Doon’s Pacific Rim Riesling which worked out pretty well, but I’ll have to try the Gewurtz sometime.

  2. Farley Says:
    October 18th, 2006 at 12:46 am

    Jenny, we have really good one at Thomas Fogarty. I get a sweet discount, so let me know if you want some.

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