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WINE TERM: Sommelier

by Farley

noun (sohm-el-yay): French term that essentially means wine expert or specialist. Often in conjunction with the restaurant world…as a sommelier can aid in picking out a wine to suit your tastes or to match your plate.

There are a few avenues to being official, including the International Sommeliers Guild and the Court of Master Sommeliers. Within each program could be multiple levels. For instance, the Court has an Introductory Course, Certified Exam, Advanced Course, and Master Sommelier.

The Master Sommelier is more specific to the service industry, whereas a Master of Wine includes winemakers, writers, educators, and others in the biz.
There are slightly over 100 Master Sommeliers and over 200 Masters of Wine worldwide. Women are in the minority now, but watch out…

By the way, good luck to my friends Kelly, Dusty, and Tasho, who are taking the exam to be certified tomorrow. I know they’ll do fabulously.

To read more about Sommeliers: here

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Posted in wine terms on November 12th, 2006

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