WINE TERM: cellar palate
Cellar palate (noun): when a person drinks so much wine from the same winery or region that when finally tasting something different, that wine will taste bad, not because it is bad but because it is different. This can happen to winemakers especially, when testing and retesting their wines.
Usage: A good friend of wine warned me when I got my job, “Now, Snarls, don’t go getting cellar palate working at Thomas Fogarty and drinking the wine all the time….”
Correct usage, Kelly, and justified advice. (See previous blog)
Lesson: Try many different types of wines and from all over the place. Don’t just stick to what you know.




February 7th, 2007 at 8:01 am
[…] WBW #30: In the Style of Shiraz February 7th, 2007 by Farley Wine Blogging Wednesday is already upon us. Luckily, the category of New World Syrah was an easy one to fill. Though I already had several Syrahs from California (and just recently bought two more on my Napa day trip), I decided to fight the onset of cellar palate and go outside the States. And as France was out…. […]