Site Meter Wine Outlook » Blog Archive » Wine Book Club 4: Tasting Pleasure

Wine Book Club 4: Tasting Pleasure

by

Wine Book Club #4I’m quite happy to announce that I will be hosting the fourth edition of the Wine Book Club here at Behind the Vines, er, Wine Outlook. Dr. Debs came up with this idea back in December, as a way to help us keep our new year’s resolutions about reading more wine books, a kind of companion piece to Wine Blogging Wednesday created by Lenn Thompson. A dozen or so of us offered to host, and when I sent in my e-mail, I didn’t have to think twice about who my focused writer would be. Therefore, the book we’ll be reading for the next couple months—if you choose to participate—is Tasting Pleasure: Confessions of a Wine Lover by the imitable Jancis Robinson.

I read this book on the drive to/from and on free moments during an extended camping trip last summer, and can’t wait to revisit this easy, informative read. With all the Ruth Reichl I’ve been reading lately, I feel a bit as if I’ve been cheating on my Jancis. I have always enjoyed her work, whether as editor, writer, or instructor but haven’t spent any time with her in a while. Therefore, I’m holding out the Wine Book Club as my bouquet of flowers.

Join me in the journey and report your reactions Tuesday, August 26. You can either leave the link in the comments on this post or you can send it to me directly by clicking on the contact me box to the right, putting Wine Book Club in the subject line.

In the meantime, Michelle from My Wine Education will be our Spin the Bottle reviewer of Natalie MacLean’s Red, White, and Drunk All Over sometime late July/early August.

Happy reading!

Did You Enjoy this Post? Subscribe to Wine Outlook. It's Free!

4 Responses to “Wine Book Club 4: Tasting Pleasure”

  1. Steven Walker Says:

    Farley,

    I am so proud of you. No matter what happens
    blogwise, I know you will make the most of it. You are a very intelligent young lady with lots on your side. You WILL be successful in you endeavors through out your
    life. I brag on you alot. I work at a university and I use you as an inspiration for a lot of students that I work with.
    I love you and wish you the best.
    Your Dad,
    Steve

  2. Dr. Debs Says:

    Wherever you take us, we’ll be there! I’m enjoying the book already, and there’s already a review posted on Shelfari, so great choice of title. Besides, as the author of the #6 and #10 ranked wineblogs in terms of traffic, blogging on only one may knock Asimov off his perch.

    You hang in there Farley. We believe in you.

  3. Farley Says:

    Thanks, Dad. That means a lot.

    And thanks, Dr. Debs. It’s been a crazy road these past couple weeks. I’m eventually planning to switch over to my very own site.

  4. Affairs with Married Men Says:

    I love your writing style, wish i could write articles as well as you. Do you write all this yourself?

Leave a Reply


About Wine Outlook

This site is your go-to for answers about wine, courtesy of someone in the business. Firsthand knowledge and hours of research logged each week provide informed and impassioned suggestions for what wine to serve with meals (sometimes with recipes), places to go for education or fun, and what to buy or not buy. Wine Outlook is where you go when you’ve had too much to drink or not enough.

Wine Outlook Author(s)

Blogging Flair

Add to Technorati Favorites Top Food & Drink blogs Food & Drink Blogs - Blog Top Sites As Seen on Delightfulblogs.com

Food, Cooking & Wine Channel Posts

  • Pancakes - or not
    Tomorrow is Shrove Tuesday. I know this because very year around this time I try to persuade friends to collect me throws from Mardi Gras parades. Some years I succeed, this year I didn't. I [...]
  • Great dinners: Stress relief through cooking
    [caption id="attachment_493" align="alignnone" width="1024" caption="Abstraction: Ability to move beyond photo by Mary MacIntyre"][/caption] At this time of night, I ought to geeting ready for my [...]
  • Sunday Evening Cookie Making
    • Shortbread Cookies Makes: 2 dozen 1-1/2 cup butter, softened 1 cup granulated sugar 1/2 tsp. salt 6 egg yolks 2 tsp. vanilla extract 4 cups all-purpose flour In a large bowl, cream [...]
  • 2 Women Changing their local garden community
    [caption id="attachment_489" align="alignnone" width="1024" caption="Congratulations:Garden more!"][/caption] This a fantastic way to start farms across the nation! In our own backyards! [...]
  • Food we eat:Dr. Vandana Shiva - Part 1
    [caption id="attachment_486" align="alignnone" width="1024" caption="Real food for all species"][/caption] "Half the people in the world don't get the nutrition they need" paraphrased from Dr [...]
  • What's for Dinner Tonight?
    • Turkey, Black Bean and Corn Salad Wraps Serves: 4 Shred some cooked turkey and mix with 1 cup of corn, 1 cup of black beans and 3 cups shredded romaine lettuce. Mix that with 1 cup salsa [...]
  • Ways to a Healthier Heart
    February is heart health month and the best way to get your heart healthy is to practice a few heart health exercises and to adopt a strategy to keep your heart at it's best. Here is some ways right [...]
  • We met the chef
    I'm still a hothouse of minor ailments, but I really want to give you a banquet update because there's so much news. There are a hundred recipes being tested over the next ten days. I need to [...]
  • Have you had a Fig Lately?
    Did you know that many people when they go to purchase fruits, don't consider buying figs as a part of their fruit bowl, and you maybe one of those people. There are 150 Varieties of figs the [...]
  • Time out with the letter 'p'
    Today you have a miserable excuse for a post. I came down with something last night and today I still have that something, plus I had proofs to look at. Working through illness is seldom wise, so [...]

Hot Off The Press