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This Week’s Wine Menu

by Farley

the bottles this week

Complimentary Tasting

Whites

2006 Marsanne, Preston Vineyard, Dry Creek Valley $25
A striking rendition of almond, apple, guava, and orange zest,
laced with nutmeg and light traces of honey

2006 Viognier, Kathy’s Cuvée, Appellation Series $18
If you were stranded on a tropical island, the peaches, pineapple, mango, and apricots would make you feel right at home

Reds

2005 Chateau La Paws Côte du Bone Roan $14
Must love dogs…and vanilla, cherry, plums, and bright acidity

2004 Holbrook Mitchell Trio, Napa Valley $25
Currants and plums dance the tango through tobacco leaves,
finishing with a strong bow

2005 Zinfandel, Rockpile Road Vineyard, Rockpile $35
See why everyone wants it:
raspberry and black cherry tread through a river of black pepper

*Reserve Flight - $5.00 *

2005 Zinfandel, Annette’s Reserve, Redwood Valley $35
As lovely as the lady herself:
juicy blueberries, cherries, and raspberries mingle with cinnamon and anise

2005 Zinfandel, Monte Rosso Reserve, Sonoma Valley $45
Another crowd pleaser that won’t be around for long…
Rich black fruits abound: boysenberries, blackberries, and currants

2005 Zinfandel, Hendry Reserve, Napa Valley $45
Better have saved room for dessert!
Blackberry cobbler topped with vanilla ice cream
or for the kid in us all–s’mores from the campfire

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Posted in Rosenblum Cellars, weekly tasting menu on September 15th, 2007

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One Response to “This Week’s Wine Menu”

  1. Scott Says:
    September 17th, 2007 at 9:26 am

    I see you are a fan of the Zin…

    Nice blog - keep up the tasting notes!

Leave a Reply


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