This Week’s Wine Menu
This is a really good one, if I do say so myself…
Complimentary Tasting
Whites
2006 Chardonnay, Rust Ridge Vineyard, Napa Valley $25
If you shy away from excessively oaky Chardonnay, raise your glass for this:abundant lime, apple, and minerality
2006 Chateau La Paws Côte du Bone Blanc $14
Five grapes sing in harmony—notes of peaches, apples, apricots, and cinnamon
Reds
2005 Zinfandel, Paso Robles, Appellation Series $18
Imagine stepping through a wardrobe and into the wintry woods of Narnia:
cedar, forest floor, vanilla, cherries, and strawberries
2005 Zinfandel, Planchon Vineyard, San Francisco Bay $25
Smooth as rose petals and twice as fragrant…
plums, black cherries, smoke, cloves, and white pepper
2005 Petite Sirah, Pickett Road , Napa Valley $35
This one creeps up on you like a cat on crimson carpet,
scattering blueberries, currants, and smoky blackberries along its way
*Reserve Flight - $5.00 *
2005 Zinfandel, Maggie’s Reserve, Sonoma Valley $45
Like waking up to a cup of black tea with blueberry and raspberry muffins
2005 Zinfandel, Lyons Reserve, Napa Valley $45
Don’t even bother to order take-out: teriyaki beef and black pepper
along with cherries and currants
2005 Petite Sirah, Rockpile Road Reserve, Rockpile $45
Rubies will fall at your feet
when pouring cocoa, black cherry, smoke, and licorice
Rosenblum Cellars tasting room, wine tasting menu
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