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Tasting Room After Hours

by Farley

Le ReveThe great thing about working with Kenny G, other than the guaranteed daily laughter, is his generosity. His working at Domaine Carneros means special treats for the tasting room staff. Every Friday he brings us a bottle of bubbly and sometimes Pinot Noir. This week, however, was extra special. He’s always talking about Le Rêve Blanc de Blancs:the high-end sparkling made from the best estate Chardonnay. With enough hints from me, he finally brought in a bottle of the 2000… Aura described it as creme brulee with lemon zest, which I found to be right on. The wine was so elegant and smooth, we couldn’t help gushing.

Rosenblum Cellars tasting room staffNo, that’s not Bosley and Charlie’s Angels, but this particular crew is a great one! Pam Maners (she always gets greeted by her first and last name!), me, Kenny, and Gail. Throw us all together and hilarity ensues. Aura was supposed to be in the picture, too, but our friend Mike was having issues with the camera and she ducked away. If you want to see what all the fun is about, come join us on Friday or any other day of the week, and we’ll show you some urban winery hospitality as well.

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Posted in bubbly on August 25th, 2007

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2 Responses to “Tasting Room After Hours”

  1. Deb Says:
    August 26th, 2007 at 10:58 am

    I think I need a job like yours!!! Looks like a great crew!

  2. Farley Says:
    August 26th, 2007 at 11:43 am

    Deb,
    Come on over! We’d love to have you. Except it might take you a while to get here…

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