Speaking of Unpretentious Places to Have Fun…
Yep, Rosenblum Cellars is right up there. If you’ve been there, you know what I mean. But check out this article in The New York Times. It’s by Gregory Dicum, who seems to have this thing about Pinot Grigio, and he gets some help from blogging guru, Alder Yarrow.
As soon as I’m done unpacking, I plan to hit a couple of these wine bars, especially Yield.




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