Preparing for the big meal
For those of you cooking the big meal, here’s to you. Personally, I always like to have a glass of wine while I’m cooking, but today that wasn’t the case because I am cooking ahead of time.
I just went out this morning and couldn’t find a tart pan (ok, I only looked 2 places, but still), and therefore am now trying to make a spinach tart that is more like a pie. It smells good, but we’ll have to wait until Thursday to see how it tastes. Although, it’s always iffy when you make something for the first time, even with the proper equipment.
One of my favorite things about Thanksgiving– or any holiday– is being at home with the family, where the wine flows freely and cookware is known to break and/or explode. All by itself, right, Mom?
I usually bring several different bottles of wine. Cheaper stuff for the family members who aren’t as picky and then nicer bottles for those of us with sharper palates. The key is to have plenty because you don’t want to run out for more while the food gets cold or after you’re already stuffed. While I love spending time with my relatives, I know not everyone is so lucky. Sometimes the alcohol is all that gets you through the day, and if that’s your misfortune: be prepared.
This Thursday I will be sharing the meal at my friends’ parents’ house, which happens to be in Tahoe (YAY). So though I will miss being home, I plan on bringing plenty of wine and my savory pie (with fingers crossed) and enjoying the scenery.
November 24th, 2006 at 7:34 pm
sharper palates? keystone??