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Preparing for Inventory and Winetasting

by Farley

Readers and drinkers, it’s gonna be a long day. After the tasting room closes, we’ll be counting wine for the end of the month. That’s right–no getting away from inventory for this girl. At least it’s not every day, though!

Much later this evening, I’m heading down to Paso Robles, to secure an early start in the morning. I’ve had some fantastic suggestions but haven’t even had time to look and see when those wineries are open. I’m hoping to get a map in the very near future to make some specific plans.

In the meantime, here’s a link to my last Jackson Free Press column on Zinfandel, which I actually began before I even knew I had the job at Rosenblum.

When I get back, I’ve got to get working on my next column, that new writing project, and catch up on older posts, including the fantastic meal I had last night.

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