Site Meter Wine Outlook » Blog Archive » Poetry & Wine: It’s All Interpretation

Poetry & Wine: It’s All Interpretation

by Farley

This morning had me thinking about/in poetry on my walk, so I thought I’d share some. The one I have in mind is a rewrite of one of my favorite poems “Variations on the Word Sleep” by Margaret Atwood. When I was teaching English 102 back in the day, this was one poem I offered the class to analyze. We discussed how it could be viewed as 1) very tender or 2)kinda creepy/stalker-ish… and many ways in between. Poetry is subjective, just as wine is. It’s what we bring to/take from it as individuals with our own experiences and tastes that affects perception.

But that class got me thinking and I went home and rewrote the poem with the #2 interpretation in mind. And this is what I got: Deviation on the Personal Wake-Up Call. Not about wine all that much, but I found the one reference appropriate, what with all my sparkling wine mentions over the past week.

p.s. I’m no crazy stalker, drinkers and readers, so don’t think I wrote my version from personal experience.

, ,


….Farley Walker

Did You Enjoy this Post? Subscribe to Wine Outlook. It's Free!

5 Responses to “Poetry & Wine: It’s All Interpretation”

  1. Neel Says:

    Wow Farley. I loved the Atwood link and your version was fantastic!

    Thanks for the great post!

    Neelima

  2. Farley Says:

    Glad you liked it. It’s one I’m really proud of…

  3. eljefe Says:

    I like it - but it strangely reminds me of something I read by Christopher Moore…

  4. Alisha Says:

    I had never read the original poem by Atwood - I had to read it couple times, but it grew on me with each reading. As for your poem, I like the Southern voice you add to it. I certainly see the parallel to the original. I had to reread the blog to remember that you were taking on the stalker perspective (glad it’s not personal, I almost asked but saw your disclaimer). I agree that wine and poetry are both up to interpretation of the individual, but interpretations can change. The first time I read the Atwood poem it did seem stalker-ish. The second and third time it seemed more sweet and tender, like you loved this person so much you didn’t want to leave them even in sleep (not to mention sleep is SUPER personal). Same with wine, you think you taste something but at the mention of another flavor you immediately taste that too. Or the flavor changes as you have more sips… A fine metaphor, Farley! This teacher gives you a gold star.

  5. Farley Says:

    El Jefe, Christopher Moore has been on my list to authors to read (except I have a huge fine at the library now), so I’ll take it as a compliment.
    Alisha, Thanks for the gold star! And the nice analysis.

Leave a Reply


About Wine Outlook

This site is your go-to for answers about wine, courtesy of someone in the business. Firsthand knowledge and hours of research logged each week provide informed and impassioned suggestions for what wine to serve with meals (sometimes with recipes), places to go for education or fun, and what to buy or not buy. Wine Outlook is where you go when you’ve had too much to drink or not enough.

Wine Outlook Author(s)

Blogging Flair

Add to Technorati Favorites Top Food & Drink blogs Food & Drink Blogs - Blog Top Sites As Seen on Delightfulblogs.com

Food, Cooking & Wine Channel Posts

  • Becoming Medieval
    I'm in a medieval mood, mostly because I'm reading a delightful manuscript by Felicity Pulman. Just wait til it gets published, then you, too, can be in medieval mode. Or... maybe you don't [...]
  • Kaaron Warren and Slights, part 2
    I did try to make golden syrup dumplings once. I got as far as buying the jar of golden syrup at the local shop and carrying it home. I dropped the shopping bag at the front door, shattering the [...]
  • Congratulations
    Quick congrats and shout-out to Toybender for reaching 1000 posts. Later today (or early tomorrow, if you're somewhere otherwhere) Kaaron will tell you more about her writing and her food. [...]
  • Another article by Jean Duane, The ALternative Cook
    [caption id="attachment_612" align="alignnone" width="300" caption="Spring takes many forms let new sprouts grow within"][/caption] Here's a post from Jean Duane's blog. If you have questions [...]
  • Great Gluten escape Camp for Kids
    [caption id="attachment_519" align="alignnone" width="300" caption="If you get hungry for Spicey living enjoy! Photo by Mary MacIntyre"][/caption] The ALternative Cook always has new ideas and [...]
  • Kaaron Warren
    My first guest writer is Kaaron Warren. I'll let her introduce herself. I'm an Australian writer living in Fiji. We're nearly finished our three-year stint here and it's been very [...]
  • Almost the 4th, Poblano Mushroom Quesidilla
    [caption id="attachment_560" align="alignnone" width="300" caption="My Mama TOlde me...."][/caption] Lovely day and night. I went to dinner after class with my friend. We went down to the plaza. [...]
  • Limited Edition Tango With Added Tango Cans
    Earlier this year Tango released Limited Edition Tango Thanks cans. Now they have come out with another limited edition can design as part of their new ad campaign. The new cans are bigger than the [...]
  • More chocolate
    The Receipt of him who wrote at Marchena, is this: Of Cacaos, 700; of white Sugar, one pound and a halfe; Cinnamon, 2. ounces; of long red pepper, 14. of Cloves, halfe an ounce: Three Cods of the [...]
  • Chocolate!
    Today I have two posts and none of my own words. This is because I'm not in the mood for food (though I did manage a bad internal rhyme) due to the rather interesting side-effects of medication. [...]

Hot Off The Press