More Wine For the Weary
So, I did end up changing the menu on Friday, as normal. But I had to change it again yesterday, as we flew through our supply of the Cullinane. With only about 250 cases made, this one won’t last long…
Complimentary Tasting
Whites
2005 Roussanne, Santa Barbara, Appellation Series $18
A little taste of the tropics:
Papaya, guava, coconut, cinnamon, and orange blossoms collide
2006 Viognier, Kathy’s Cuvée, Appellation Series $18
Will yourself away from the cold weather with this one:
Apricots, pineapples, mangos, and peaches will thaw the chill
Reds
2006 Zinfandel, North Coast, Appellation Series $18
Black cherries, blackberries, and plums dance along a sharp line,
then bow to the vanilla and cinnamon onlookers
2005 Zinfandel, Snows Lake Vineyard, Lake County $35
Like walking into a brand new bakery—sawdust still on the tables—
To order a sour cherry tart, blueberry muffin, and café au lait
2005 Syrah, Atoosa Vineyard, Sonoma County $35
As if you just returned from France,
With a carry-on full of smoked sea salts, mulberries, and nutmeg
*Reserve Flight - $5.00 *
2005 Zinfandel, Cullinane Reserve, Sonoma Valley $45
Let the eucalyptus and menthol wash over you, soothing away any aches
as you enjoy the raspberry, blueberry, and light spice
2005 Zinfandel, Maggie’s Reserve, Sonoma Valley $45
A fluffy cake straight out of the oven, then topped with
fresh, sugar-drizzled strawberries & raspberries and light cream
2005 Zinfandel, Lyons Reserve, Napa Valley $45
So Kenny G finally talked you into Dragon Village,
and, yum, you ordered the Mongolian Beef, extra spicy, extra soy
Rosenblum tasting menu, poetry and tasting notes
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