Get Your Sweet Fix: Dessert Wine Pairing Seminar
Rosenblum fans out there, dessert wine lovers, sweet tooth addicts, have I got a class for you. Our next wine seminar is coming up quickly, and there are still a few spots left.
EDIT: class cancelled!
So often, people fill up on dinner and neglect to save room for dessert. We think that’s a shame but realize that it does happen. However, don’t be scared to think outside the box. Have you ever thought about having dessert wine with dinner? One of the most classic pairings, and one that I adored when I finally got the chance to taste it, is foie gras with the decadently rich Sauternes. While we don’t have that kind of budget for this class (both are super expensive), we do have some pretty tasty dessert wines here at Rosenblum Cellars. And they’re quite affordable ($16-$18 per bottle). We’re going to show you how to pair them with both savory and sweet items. It’s a whole new world over here in Alameda, and we want you to help us explore!
When: Wednesday, April 16, from 6:30 to 8:30 pm
Where: the reserve room at Rosenblum Cellars (check in at the tasting room)
What: learn about dessert wines and what to pair with them, tasting your way through the lesson
How much: $40 per person, with a $5 discount for wine club members
Who: you… and a friend…or maybe even a date (I know I’d be impressed!)
How to reserve a spot: Call Samantha at 510-995-4100 before it’s too late
Hope to see you there.
dessert wine with dinner, wine classes in the East Bay, dessert wine pairing class, fun things to do in Alameda
Leave a Reply