Wine Outlook

Food, Cooking & Wine Channel Posts

• Fall foods
  I know that we're well into October and the weather has been on the chilly side. But I've still been in denial about it being fall. This CSA share is proof that it's summer no more. Two heads [...]
• Last of the Conflux food (but not the summer wine?)
  This is another dish we didn't use but which the testers loved. Leg of lamb, Boulangère. Season a leg of lamb with salt and pepper, and rub with garlic and butter. Put in roasting pan with a [...]
• Happy Conflux recipes
  The sherbet or sorbet was another dish that the chef used his background for. He had done a Titanic menu previously and is perfectly familiar with the palate cleansing sorbet of the period, so [...]
• Peel it, Juice it and Eat it....the Pomegranate
  The pomegranate has a brilliant colored red juice and the seeds, that are colored the same amazing red, can stain a lot of clothing and even your favorite apron. The tiny little sack that hold a [...]
• Be an Artist of Wine
  Next Wednesday--one week from tonight--will be the last wine seminar of the year at Rosenblum Cellars, hosted by yours truly. The Art of Blending will take place from 6:30 to 8:30pm at the winery [...]
• More recipes!
  Canapes – there were so many delicious canapé recipes to choose from and they all tested well. I chose simple ones that met everyone's dietary requirements. BLACK OLIVES Pit black olives, [...]
• Limited Edition Snickers Dark Mix
  I am always up to giving something labeled dark chocolate a try even though so many times I end up disappointed with it tasting too much like milk chocolate. Usually just a look at the [...]
• Cooking with Beef
  • Beef, Vegetable and Noodle Skillet Serves: 6 1 pkg. shells and cheese dinner 1 lb. extra lean ground beef 1/2 cup Italian dressing 1 bag frozen veggie blend, thawed 1 tsp. dried basil [...]
• Halloween Orange York Peppermint Patties
  I found these Dark Chocolate Covered Peppermint Pattie Pumpkins the other day at Target and since they were on sale for $2 I picked up a bag of them. They basically are just regular York [...]
• Banquet recipes #1
  Fruit cocktail This is one of the recipes we gave to the hotel as a guideline, not as a recipe. I'm giving you two here, but it shows the sort of cocktail one can service in this sort of time [...]