Exciting Winemaker Dinner THIS FRIDAY at Rosenblum
This summer finds us celebrating Rosenblum Cellars’ 30th anniversary with all sorts of fun happenings. Friday provides a wonderful opportunity to learn, eat, drink, and make merry. How about making the most of Sonoma County, where some of our most sought-after wines hail? The seminar begins at 4:30, here at the Alameda winery location, moderated by Steve Heimoff of Wine Enthusiast. Dinner begins at 6:30 and can be purchased separately. Food provided by The Girl & The Fig (yum, I can’t wait to try it!) Just look at this sneak peek of the menu:
St. Andre tartlet, with leeks & garlic vol-au-vent
Fromage blanc crostini, with mushroom & truffle oil
Salmon tartare, with cucumber & tobiko caviar
Lobster bisque, demitasse
Liberty duck confit roll
And that’s just the reception hors d’oeuvres… Plus, two of the wines lined up are currently sold out in the tasting room, so you’ll get to try bottles no longer available and feel super special while doing so.
Of course, the evening would not be complete without Mr. Rosenblum himself….
Here are the details:
Dinner–$150, $135 for club members
Dinner & seminar–$215, $200 for club members
Purchase your tickets online at our website.
Call 510-995-4100 for further information. I hope to see you there!
Rosenblum Cellars’ 30th anniversary, Steve Heimoff, The Girl & The Fig, dinner with Kent Rosenblum, winemaker dinner in the East Bay, fun events at Rosenblum



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