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Exciting Winemaker Dinner THIS FRIDAY at Rosenblum

by Farley

Kent RosenblumThis summer finds us celebrating Rosenblum Cellars’ 30th anniversary with all sorts of fun happenings. Friday provides a wonderful opportunity to learn, eat, drink, and make merry. How about making the most of Sonoma County, where some of our most sought-after wines hail? The seminar begins at 4:30, here at the Alameda winery location, moderated by Steve Heimoff of Wine Enthusiast. Dinner begins at 6:30 and can be purchased separately. Food provided by The Girl & The Fig (yum, I can’t wait to try it!) Just look at this sneak peek of the menu:

St. Andre tartlet, with leeks & garlic vol-au-vent
Fromage blanc crostini, with mushroom & truffle oil
Salmon tartare, with cucumber & tobiko caviar
Lobster bisque, demitasse
Liberty duck confit roll

And that’s just the reception hors d’oeuvres… Plus, two of the wines lined up are currently sold out in the tasting room, so you’ll get to try bottles no longer available and feel super special while doing so.

Of course, the evening would not be complete without Mr. Rosenblum himself….

Here are the details:
Dinner–$150, $135 for club members
Dinner & seminar–$215, $200 for club members

Purchase your tickets online at our website.

Call 510-995-4100 for further information. I hope to see you there!

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Posted in Alameda, East Bay wine fun, Rosenblum Cellars, food and wine pairing, wine classes on July 15th, 2008

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