East Bay: It’s Where the Wine Is At
This update is a little late in coming, but if you missed out on the second annual East Bay Vintner’s Festival, you definitely need to make it to the third! Fifteen wineries cheerfully poured a sampling of their wines, with many of the winemakers and owners proudly telling you about their goods. Though I only got to sample a small portion of what was offered, I know I’ll be back.
These luscious cherry tomatoes were drizzled with olive oil and herbs over freshly baked bread. The Slow Food booth definitely made my mouth water and my senses spring to life. What a great idea–to only use food that’s freshly prepared and in season. Check out their philosophy. I didn’t realize the movement started in Italy, or at least its forerunner Arcigola. That makes complete sense to me, though, what with the use of local produce, homemade wines,etc.
A fan of Harley Farms goat cheese since I moved out here and had it for the first time…I couldn’t resist stopping by their booth. This is a large format wheel of cheese decorated with edible flowers, in the style of Monet. You can also get the chive log (my favorite) or small wheels covered in apricots, cranberries and walnuts, or other yummies.
Last but not least was this tiny scoop of divine peach ice cream. Even though I enjoyed A Donkey and Goat’s Tamarindo Roussanne, I didn’t think I would have paired it with the little cup of goodness. Better to enjoy both alone.
I also learned I need to do some more wine exploring in the East Bay. There’s more going on than you might think!
East Bay Vintner’s Festival, Slow Food
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