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WINE TERM: veraison

Tuesday, October 17th, 2006

Veraison .vuh-ray-shun. (noun, taken from the French): the period when a grape stops growing and begins to ripen.  It usually gets softer and changes color. White wines become more golden in color and red wines more purple.

Pinot Noir grapes in July

Pinot Noir grapes in September

There does not seem to be a set amount of time from when veraison begins until the grapes are ready to pick. Also, grapes do not ripen at the same speed. Ones that are closer to the posts and the vines tend to ripen faster (micro-climates within the vineyard).

 

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WINE TERM: cellar palate

Saturday, October 14th, 2006

Cellar palate (noun): when a person drinks so much wine from the same winery or region that when finally tasting something different, that wine will taste bad, not because it is bad but because it is different. This can happen to winemakers especially, when testing and retesting their wines.

Usage: A good friend of wine warned me when I got my job, “Now, Snarls, don’t go getting cellar palate working at Thomas Fogarty and drinking the wine all the time….�

Correct usage, Kelly, and justified advice. (See previous blog)

Lesson: Try many different types of wines and from all over the place. Don’t just stick to what you know.

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This site is your go-to for answers about wine, courtesy of someone in the business. Firsthand knowledge and hours of research logged each week provide informed and impassioned suggestions for what wine to serve with meals (sometimes with recipes), places to go for education or fun, and what to buy or not buy. Wine Outlook is where you go when you’ve had too much to drink or not enough.

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