Gotta Love the Tasting Room Staff
Wednesday, October 3rd, 2007
Last week, Pam Maners brought us a Friday treat. She had picked up a bottle of 2005 J & H.A. Strub Riesling Kabinett, along with some Saint Agur blue cheese and Starr Ridge black pepper crackers. The wine was quite enjoyable. Slight traces of petrol faded into peaches and stone. The palate had a little sweetness in the front, highlighting the orange blossoms peach pit, and more stoniness. Now, I’d never had Saint Agur before or even heard of it. All I knew was that I had to stop myself from taking more than my fair share. Its mild taste yet wildly creamy texture made for a lovely combination with the almost spritzy Riesling.
A bit of quick research tells me that Saint Agur hasn’t been around that long (less than 20 years) and really is quite rich (60% butterfat). Oh, well. Good thing I didn’t have as much as I wanted. We also got to sample some Point Reyes blue that Gail brought (of which I was already a fan), but unfortunately, I had to leave early for a wedding before tasting the Jacuzzi Merlot she brought as well.
Have I ever mentioned how much I love my co-workers? What a great crew. We’re always bringing stuff for each other… wine, cheese, baked goods.
For another interesting wine and cheese experience, check out Gillian’s post. Her words will have you hungry in no time. As a matter of fact, I think it’s time for some more cheese. And wine. Anyone?
2005 J & H.A. Strub Riesling Kabinett, Saint Agur blue cheese
