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Thanksgiving

Rosenblum Thanksgiving Prep

Friday, November 9th, 2007

Thanksgiving Pairing Ideas
It’s that time of year again–the biggest meal of the year. And you can’t have a ton of food on the table without having a lot of wine as well. (At least not at my table…) With so many different flavors going on, I suggest getting several different wines and exploring the pairing possibilities. Here are some ideas to get you started.Thanksgiving wine ideas

How do you cook your turkey? Let me count the ways….

Smoked: 2005 Planchon Zinfandel, 2005Hendry Reserve Zinfandel
Fried: 2005 Aparicio Zinfandel
Roasted: 2006 Contra Costa County Zinfandel, 2005 San Francisco Bay Mourvedre
Rotisserie-style: 2005 Lone Oak Pinot Noir, 2005 Monte Rosso Reserve Zin (as suggested by Bon Appetit)
Spicy (i.e. Cajun/Creole): 2005 North Coast Rosé, 2006 Kathy’s Cuvee Viognier

And now for the sides (more…)

Posted in Rosenblum Cellars, Thanksgiving, food and wine pairing | 1 Comment »

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This site is your go-to for answers about wine, courtesy of someone in the business. Firsthand knowledge and hours of research logged each week provide informed and impassioned suggestions for what wine to serve with meals (sometimes with recipes), places to go for education or fun, and what to buy or not buy. Wine Outlook is where you go when you’ve had too much to drink or not enough.

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