Revisiting a Favorite, Back in Time
Friday, February 15th, 2008
We were treated to something special the other day. One of our Friday regulars and friends, Mike, brought in a fairly old bottle to share: 1997 Rosenblum England Shaw Syrah. Grown in Solano County, Katy England and Ken Shaw tended these grapes in a 17-acre vineyard in Winters. Mike said this 97 was the first one for Rosenblum to make, and that the winemakers really adapted well and improved it every year. Upon first opening it, the nose was doing crazy somersaults for a couple minutes. Once it settled down, the rich fruit came through–prunes, raisins, and candied cherries. It was nearly portlike with nutty characteristics, and I also noticed some cedar.There wasn’t much tannin, but the acidity was still present. Overall, I was impressed, as our winemakers and lab guys have mentioned to me that our wines aren’t meant to age past five years or so. This one was going on a decade and still going….

If you follow the blog or have met me in the tasting room, you’ve probably read or heard my love for this wine before. I’m enamored with the 2005 Rosenblum San Francisco Bay Mourvedre for many reasons. It’s from our Appellation Series, which means it’s relatively inexpensive ($18), plus it goes great with meals that are full of different components ( I had it for Thanksgiving and Christmas dinners), and is oh so tasty. It shows blueberry, cherry, minerality, spice, cocoa, and coffee with good acidity.
This tasting menu will be around for a few more days….Come in and enjoy my weekly poetry!
Complimentary Tasting
If you’re reading this and you’re a Rosenblum fan, here’s your chance to win two bottles of yet-to-be-released Rosenblum Zinfandel. This contest is not sponsored by the winery, but the prize does come from my being an employee there. How else could you get wine that’s not even for sale yet?
This week’s comeback wine and tv guide
Great news, Rosenblum fans. The funny thing about retail and wholesale allocations is that sometimes cases of wine get set aside for national accounts but don’t get taken. What that means for you is that your favorite wine we sold out of a couple months ago may actually return once I get the green light to bring them over.
Or almost, anyway. After a mind-boggling December, January is starting off very slowly. While this is not such good news for me and the rest of the crew, it is good news for you, the Rosenblum fans out there. Typically our least busy month, January is the perfect time to come visit the winery and not have to fight the crowds as much as usual. You’ll get more attention and can maybe even talk us into a tour, if there is enough staff to cover the room.
Today is my first day back to work since last Saturday. I’ve been in Mississippi with my family for a belated Christmas celebration. And of course, I couldn’t return without wine, especially Rosenblum Cellars wine. For our “Christmas dinner” which actually took place New Year’s Eve, I chose the Mourvedre I had also picked for a Thanksgiving meal, as we had many of the same items: turkey, cranberry salad, dressing, broccoli rice casserole, sweet potatoes, etc. The Mourvedre went especially nicely with the turkey–which was fried, the sweet potatoes, and the salad. I also brought my favorite: the 2005 Hendry Zinfandel, just for sipping. Everyone really liked that one, too. And for presents, my chocolate-lovin Mom got the Desiree, and my stepdad–who loves big reds–got the 2005 Rockpile Road Zinfandel.
We’ve always said we were a 
Check out this week’s big winners! 

