Best Christmas Gift: Vinturi Holster
Wednesday, December 26th, 2007
While the Vinturi wine aerator has been flying out the door at Rosenblum Cellars, I had something else in mind for a Christmas gift for Kenny G. He’s actually the reason we even have the Vinturi for sale (at $45, 10% off for club members) as he brought one to work after getting it in at Domaine Carneros. After enough people asking if it was for sale, we started carrying the gadget that really does make a difference in young, tannic wines. Especially Cabernet, Syrah, Petite Sirah, and the like. It forces air into the wine, noticably softening the tannins.
If you’re not sure, we can do a side-by-side demonstration, though the best time to note the difference is when the bottle is just opened.
Many people have been buying them for presents or as stocking stuffers, and true, it’s a good idea. But for Kenny G, who loves the Vinturi more than anyone else I know, I had to get him a holster. Meg and I were thinking about getting him a tool belt, but we didn’t think he’d wear it often enough. Instead, from Pagano’s— the local hardware and more store— I picked up a four-pocket pouch that can either slide on a belt or clip on. Throw in some gold glitter spelling Kenny G style, and you’ve got one happy guy. He was showing customers all day, whipping the aerator out as if it were a pistol in a show-down.
I’m just glad that the gift went over so well.

When Aura asked me to put the Christmas tree up at work a couple of weeks ago, I protested quite a bit. After all, it wasn’t even Thanksgiving yet. But our Open House was soon approaching and she wanted everyone to get into the holiday spirit, so I gave in. Plus, she’s my boss. After Sean went out and bought one of those pre-lit fake trees (since it was too early for a real one), Meg and I set to the task of decorating. I might have gotten into the spirit a little more easily if we’d been sipping on some egg nog, but there will be time for that later…. And not the non-alcoholic kind because, after all, this is Rosenblum.
We, of course, went for a wine-themed Christmas tree. Making use of our excess of corks–cork ornaments:we pierced them with paper clips and hung them sporadically. Celeste’s idea (the Healdsburg tasting room maven) was to put old wine labels back to back. Then I was struck with inspiration
A fellow 451 blogger–Scott over at
This one is covered with pieces of blue, red, and gold colored mirror or glass, neatly grouted in light grey. I like how they catch the light from different angles. And while I’m too nervous to leave a bottle suspended for very long, it’s a fun was to display a bottle for a home winetasting or to spice up a public tasting in one of those sterile warehouse settings.
It was the most fun when I borrowed the 2 sets (for whites and reds) from the cellar rat at work and tried them out with a visiting artist friend and his Canadian pal. And it really does help you pick out the scents and flavors in the wine. I remember we had a Gewurztraminer from 1989 that night and were smelling the bottle marked honey as well as a jar of actual honey in order to compare both to the wine. By the way, I think he did a great job taking that picture; you’d almost think it was an advertisement.
Aside from a few non-wine items, I included some Wine Away, which works wonders at getting stains out, dark chocolate drops with a view of the vineyards on the lid (they go great with big reds and port), a marble magnet with a wine label, and a corkscrew.



