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Analyze Your Glass of Wine

by Farley

sniffing wineTonight is our Component Analysis seminar, and I’m hard at work this morning getting things ready. Boiling, chopping, smashing, grating, and washing items to analyze. I’m super excited about this one. Not only are we going to discuss tasting techniques, but we’re going to get down and dirty (ok, not really) with experiments and putting our noses to good use. The class will get a chance to see what aromas and flavors they can pick out in six different Rosenblum wines. No pressure, just fun.

And here’s a tip for a class like this and for any winetasting excursion: don’t wear perfume, oils, or cologne. You don’t want competing aromas to distract from those in the wine and make your nose work that much harder. Trust me, I love perfume, and it pains me to not be able to wear it to work, but I know how difficult it is when customers come in who seem to have doused themselves in the stuff. It’s hard to breathe in such close quarters, much less smell the wine.

By the way, this seminar is full, but here’s a heads up for the next one: Feb.20–To Age or Not To Age, more details to follow.

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Posted in tasting room etiquette, wine classes on January 30th, 2008

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This site is your go-to for answers about wine, courtesy of someone in the business. Firsthand knowledge and hours of research logged each week provide informed and impassioned suggestions for what wine to serve with meals (sometimes with recipes), places to go for education or fun, and what to buy or not buy. Wine Outlook is where you go when you’ve had too much to drink or not enough.

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