Wine Outlook

I tried it, even though I had serious doubts. Doubts which turned out to be justified. Turkey and Gewurztraminer do not go hand in hand. The tropical fruit flavors overpowered the turkey, and the slight sweetness was just too much. The only way I’d give it another go would be if the bird was injected with cajun spices and fried, in the style of my (step) dad.

On a happier note, the Pinot was perfect as was my smoky Sangiovese (that one hit the nail on the head).

And though I’ve already given you one recipe that pairs with Gewurz, I’ll give you another winner to erase the memory of last night’s mismatch.

I once dated a somewhat swarthy Indian fellow who was quite the cook. The first thing he ever made for me remains one of my favorites to this day. I’d always ask him to “Make me those egg tortilla thingies,” though the real name for them is Frankies. Or is it Johnnies? Damn, I always forget, so I’ll rename them to be safe.

AC’s Egg Delights

Heat a small skillet (I use a wok myself) over medium-high heat, then add a bit of vegetable oil. Cut half an onion into strips and stir into a tablespoon of tamarind paste that has been mixed with 2 teaspoons of water. Cook the onions in the oil and place on side plate once translucent. Meanwhile, whisk 3 eggs in a bowl with a little milk until they are frothy. Add some more vegetable oil to the skillet, then pour in half of the egg mixture. Turn down the heat a smidge, then take a flour tortilla and place lightly down over the eggs.

After a minute, use your hand–flat with fingers spread–to turn the tortilla, slowly and carefully. The goal is to have the eggs attach to the tortilla. Continue turning the tortilla for another 2-3 minutes, lifting it to see if the eggs are done. When it seems they are, use a spatula to loosen eggs from skillet, then flip it over. You may want to leave in a bit longer to finish warming.

Put as many of the onions as desired into center and fold over both sides. Repeat process to make two servings. AC served them with ketchup.

Alternative preparations: Grill chicken along with onions. Add a little chopped basil into eggs. Or to make it a spicy and therefore an even better match for Gewurztraminer, throw in a few red pepper flakes.

When you try them, you’ll see why I kept him around so long… despite his love of puns.